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1.
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Handbook of Food Packaging Technology HAN
Material type: Text Text
Publication details: Eiri
Availability: Items available for loan: LIBRARY (1)Location, call number: Food Tech Shelf 664.09 HAN.

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2.
Hand book of food packaging technology by
Material type: Text Text
Publication details: Delhi Engineers India Research Institute
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3.
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The complete book on meat processing and preservation with packaging technology/ (Fresh Meat Technology Hand book) NIR Board of Consultants &engineers,
Material type: Text Text
Publication details: New Delhi: Asia Pacific Business Press,
Availability: Items available for loan: LIBRARY (1)Location, call number: Food Tech Shelf 664.9 MEA.

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4.
Fundmentals of packaging technology/ S.Natrajan,M.Govindarajan and B. Kumar by
Edition: 2nd ed
Material type: Text Text
Publication details: New Delhi PHI Learning 2015
Availability: Items available for loan: LIBRARY (1)Location, call number: Food Tech Shelf 688.8 NAT/F.

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5.
Fundamentals of food processing packaging, labelling and marketing/ Vikas Choudhary by
Material type: Text Text
Publication details: New Delhi: Anmol Pbc, 2014
Availability: Items available for loan: LIBRARY (1)Location, call number: Food Tech Shelf 664 CHO/F.

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6.
Food Safety&Standards Act 2006,2011,Regulations/ Rajan, Nijhawan. by
Edition: 24th ed.;
Material type: Text Text
Publication details: New Delhi; ILBCO INDIA, 2023
Availability: Items available for loan: LIBRARY (1)Location, call number: Food Tech Shelf 664.67 NIJ/F.V3. Items available for reference: LIBRARY: Not for loan (2)Location, call number: Reference 664.67 NIJ/F.V1, ...

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