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1.
Hand book of food packaging technology by
Material type: Text Text
Publication details: Delhi Engineers India Research Institute
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The complete book on meat processing and preservation with packaging technology/ (Fresh Meat Technology Hand book) NIR Board of Consultants &engineers,
Material type: Text Text
Publication details: New Delhi: Asia Pacific Business Press,
Availability: Items available for loan: LIBRARY (1)Location, call number: Food Tech Shelf 664.9 MEA.

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3.
Fundmentals of packaging technology/ S.Natrajan,M.Govindarajan and B. Kumar by
Edition: 2nd ed
Material type: Text Text
Publication details: New Delhi PHI Learning 2015
Availability: Items available for loan: LIBRARY (1)Location, call number: Food Tech Shelf 688.8 NAT/F.

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