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1.
Cost control for the hospitality industry/ Michael M Coltman by
Edition: 2nd ed.
Material type: Text Text
Publication details: New York: John Wiley and Sons, 1989
Availability: Items available for loan: LIBRARY (1)Location, call number: Commerce Travel and Tourism 647.940681 COL/C.

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2.
Hotel, lodging, restaurant and resort management : A service quality perspective/ Percy K Singh by
Material type: Text Text
Publication details: New Delhi: Kanishka, 2007
Availability: Items available for loan: LIBRARY (1)Location, call number: Commerce Travel and Tourism 647.94 PER/H.

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3.
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Grading classification of hotels, tourism resorts and restaurants: Principles and practices/ Jagmohan Negi by
Material type: Text Text
Publication details: New Delhi: Kanishka, 2008
Availability: Items available for loan: LIBRARY (1)Location, call number: Commerce Travel and Tourism 647.945401 JAG/G.

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4.
Restaurant planning, design and construction: A survival manual for owners, operators and developers; Jeff B Katz by
Material type: Text Text
Publication details: New York: John Wiley and Sons, 1997
Availability: Items available for loan: LIBRARY (1)Location, call number: Commerce Travel and Tourism 647.950682 KAT/R.

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