| 000 | 00451nam a22001697a 4500 | ||
|---|---|---|---|
| 020 | _a9783540699354 | ||
| 082 |
_a 664.07 _bBEL/F |
||
| 100 | _aBelitz, H.-D. (Hans-Dieter) | ||
| 245 |
_aFood chemistry/ _cHans-Dieter Belitz, W Grosch and Schieberle P |
||
| 260 |
_aNew York: _bSpringer, _c2009. |
||
| 300 | _a1070 p. ; | ||
| 650 | _aFood Technology | ||
| 650 | _aFood Analysis | ||
| 700 | _a Grosch, W | ||
| 700 | _aSchieberle, P | ||
| 942 | _cBK | ||
| 999 |
_c1006 _d1006 |
||