| 000 | 00444nam a22001577a 4500 | ||
|---|---|---|---|
| 020 | _a9780471288596 | ||
| 082 |
_a647.940681 _bCOL/C |
||
| 100 | _aColtman, Michael M | ||
| 245 |
_aCost control for the hospitality industry/ _cMichael M Coltman |
||
| 250 | _a2nd ed. | ||
| 260 |
_aNew York: _bJohn Wiley and Sons, _c1989. |
||
| 300 |
_a371p. ; _b27cm. |
||
| 650 | _aHotels -- Cost Control | ||
| 650 | _aRestaurants--- Cost Control | ||
| 942 | _cBK | ||
| 999 |
_c1460 _d1460 |
||