| 000 | 00518nam a22001697a 4500 | ||
|---|---|---|---|
| 082 |
_a664.8 _bLAL/P |
||
| 100 | _aLal Girdhari | ||
| 245 |
_aPreservation of fruits and vegetables/ _cGirdhari Lal, Siddappa and G.L.Tandon |
||
| 260 |
_aNew Delhi: _bIndian Council of Agricultural Research, _c2016 |
||
| 300 |
_a488p.; _b28cm |
||
| 650 | _aFood Technology | ||
| 650 | _a Fruit-- -- Preservation | ||
| 650 | _a Canning and preserving | ||
| 650 | _a Vegetables -- Preservation | ||
| 700 | _aSiddappaa. G.S. | ||
| 942 | _cBK | ||
| 999 |
_c2137 _d2137 |
||