| 000 | 00484nam a22001577a 4500 | ||
|---|---|---|---|
| 020 | _a9780471136989 | ||
| 082 |
_a647.950682 _bKAT/R |
||
| 100 | _aKatz, Jeff B | ||
| 245 |
_aRestaurant planning, design and construction: _bA survival manual for owners, operators and developers; _cJeff B Katz |
||
| 260 |
_aNew York: _bJohn Wiley and Sons, _c1997. |
||
| 300 |
_a247p. ; _b27cm. |
||
| 650 | _aRestaurants | ||
| 650 | _aHotel Management | ||
| 650 | _aRestaurants--Planning | ||
| 942 | _cBK | ||
| 999 |
_c2139 _d2139 |
||