| 000 | 00413nam a22001457a 4500 | ||
|---|---|---|---|
| 020 | _a9780198073895 | ||
| 082 |
_a647.95 _bBAL/I |
||
| 100 | _aBali, Parvinder S. | ||
| 245 |
_a International cuisine & food production management/ _cParvinder S.Bali |
||
| 260 |
_aNew Delhi _bOxford University Press _c2014 |
||
| 300 |
_a527p.; _b24cm |
||
| 650 | _aFood Technology | ||
| 650 | _a Food service management | ||
| 942 | _cBK | ||
| 999 |
_c2191 _d2191 |
||