| 000 | 00590nam a22002057a 4500 | ||
|---|---|---|---|
| 020 | _a9788170353508 | ||
| 082 |
_a641.71 _bKHE/B |
||
| 100 | _a Khetarpaul, Neelam | ||
| 245 |
_aBakery science and cereal technology/ _cNeelam Khetarpaul,Raj Bala Grewal and Sudesh Jood |
||
| 260 |
_aNew Delhi: _bDaya Pbc, _c2016. |
||
| 300 |
_a309p.; _b22cm |
||
| 650 | _aFood Technology | ||
| 650 | _a Milling of Wheat | ||
| 650 | _aImportance of cereals | ||
| 650 | _a Processing of Oats | ||
| 650 | _a Processing of Barley | ||
| 700 | _aGrewal, Raj Bala | ||
| 700 | _aJood, Sudesh | ||
| 942 | _cBK | ||
| 999 |
_c2192 _d2192 |
||