| 000 | 00442nam a22001697a 4500 | ||
|---|---|---|---|
| 020 | _a9780199450510 | ||
| 082 |
_a647.95068 _bBAL/F |
||
| 100 | _a Bali, Parvinder S. | ||
| 245 |
_a Food production operations/ _cParvinder S.Bali |
||
| 250 | _a2nd ed, | ||
| 260 |
_aNew delhi _bOxford University Press _c2014 |
||
| 300 |
_a586p.; _b24cm |
||
| 650 |
_aFood Technology _a |
||
| 650 | _a BSC Culinary Science | ||
| 650 | _a Cooking | ||
| 942 | _cBK | ||
| 999 |
_c2197 _d2197 |
||