000 00410nam a22001457a 4500
020 _a9788123908311
082 _a664.07
_bNIE/C
100 _a Nielsen, S. Suzanne
245 _aIntroduction to the chemical analysis of foods/
_cS Suzanne Nielsen
260 _aNew Delhi:
_bCBS pbc,
_c2002.
300 _a530p.;
_b28cm.
650 _aFood Analysis
650 _a Food adulteration and inspection
942 _cBK
999 _c2482
_d2482