| 000 | 00408nam a22001457a 4500 | ||
|---|---|---|---|
| 020 | _a9788184890778 | ||
| 082 |
_a664 _bSCH/E |
||
| 100 | _a Schmidl, Mary K | ||
| 245 |
_aEssentials of functional foods/ _cMary K Schmidl and Theodore P. laibuza. |
||
| 260 |
_aNew Delhi: _bRakmo Press, _c2009. |
||
| 300 |
_a395p.; _b23cm. |
||
| 650 | _aFood Technology | ||
| 650 | _aEssential of Functional Foods | ||
| 942 | _cBK | ||
| 999 |
_c2570 _d2570 |
||