| 000 | 00427nam a22001577a 4500 | ||
|---|---|---|---|
| 020 | _a9788123906430 | ||
| 082 |
_a664.02 _bJAC/C |
||
| 100 | _aJacobs, Morris B, | ||
| 245 |
_aThe chemical analysis of foods and food products / _cMorris B. Jacobs |
||
| 250 | _a3rd ed, | ||
| 260 |
_a New Delhi : _b CBS Publishers, _c1999. |
||
| 300 |
_a,970 p. : _b21cm. |
||
| 650 | _aFood Technology | ||
| 650 | _a FOOD PRODUCTS | ||
| 942 | _cBK | ||
| 999 |
_c2835 _d2835 |
||