| 000 | 00512nam a22001697a 4500 | ||
|---|---|---|---|
| 020 | _a9788132214816 | ||
| 082 |
_a664.07 _bLAW/S |
||
| 100 | _a Lawless, Harry T.; | ||
| 245 |
_aSensory evaluation of food : principles and practices/ _cHarry T Lawless and Hildegarde Heymann |
||
| 250 | _a2nd ed | ||
| 260 |
_aNew Delhi; _bSpringer International , _c2014. |
||
| 300 |
_a596p.; _b24cm. |
||
| 600 | _a Heymann, Hildegarde; | ||
| 650 | _aFood Technology | ||
| 650 | _aSensory evaluation of food | ||
| 942 | _cBK | ||
| 999 |
_c2874 _d2874 |
||