| 000 | 00522nam a22001577a 4500 | ||
|---|---|---|---|
| 020 | _a9788120346031 | ||
| 082 |
_a664.7523 _bASH/B |
||
| 100 | _a Ashokkumar, Yogambal. | ||
| 245 |
_aTextbook of bakery and confectionery : featuring various methods of bread production, attractive and tasteful cakes, biscuits, cookies and pastries / _cYogambal Ashokkumar |
||
| 260 |
_aNew Delhi : _b PHI, _c2019. |
||
| 300 |
_a235p.; _b24cm. |
||
| 650 | _aFood Technology | ||
| 650 | _aBakery | ||
| 650 | _aConfectionery | ||
| 942 | _cBK | ||
| 999 |
_c3030 _d3030 |
||