| 000 | 00409nam a22001457a 4500 | ||
|---|---|---|---|
| 020 | _a08666120238 | ||
| 082 |
_a647.95 _bREY/M |
||
| 100 | _aRey,Anthony M. | ||
| 245 |
_aManaging Service in food and beverage operations/ _bAnthony M.Rey |
||
| 260 |
_aUSA: _bAmerican Hotel and Lodging Institute, _c2010. |
||
| 300 |
_a391p. ; _b29cm. |
||
| 650 | _aFood and Beverages | ||
| 650 | _aHotel Management | ||
| 942 | _cBK | ||
| 999 |
_c3037 _d3037 |
||