| 000 | 00403nam a22001577a 4500 | ||
|---|---|---|---|
| 020 | _a9781903258484 | ||
| 082 |
_a664.75 _bDUC/D |
||
| 100 | _aDuchene, Laurent | ||
| 245 |
_aLe Cordon bleu dessert techniques/ _cLaurent Duchene , |
||
| 260 |
_aEngland: _bCarroll&Brown Pbc _c2005. |
||
| 300 |
_a224p.; _b27cm. |
||
| 650 | _aFood Technology | ||
| 650 | _aDeserts | ||
| 650 | _aConfectionery | ||
| 942 | _cBK | ||
| 999 |
_c3042 _d3042 |
||