| 000 | 00388nam a22001457a 4500 | ||
|---|---|---|---|
| 020 | _a9780199464685 | ||
| 082 |
_a647.95068 _bSIN/F |
||
| 100 | _aSingh. S.K. | ||
| 245 |
_aFood and beverage service/ _cR. Singaravelavan |
||
| 260 |
_aNew Delhi: _bOxford University Press, _c2016. |
||
| 300 |
_a755p.; _b22cm. |
||
| 650 | _aFood Technology | ||
| 650 | _aFood service management | ||
| 942 | _cBK | ||
| 999 |
_c3068 _d3068 |
||