| 000 | 00424nam a22001577a 4500 | ||
|---|---|---|---|
| 020 | _a97814398550220 | ||
| 082 |
_a664.8 _b HUI/A |
||
| 245 |
_aHandbook of animal-based fermented food and beverage technology/ _cY H Hui |
||
| 250 | _a2nd ed. | ||
| 260 |
_aUSA: _bCRC Press, _c2012. |
||
| 300 |
_a798p.; _b26cm. |
||
| 650 | _aFood Technology | ||
| 650 | _aFood Beverage Technology | ||
| 700 |
_aHui, Y. H _eeditor |
||
| 942 | _cBK | ||
| 999 |
_c3092 _d3092 |
||