| 000 | 00444nam a22001697a 4500 | ||
|---|---|---|---|
| 020 | _a9780126463842 | ||
| 082 |
_a664.08 _bPAU/F |
||
| 100 | _aPaul R Singh | ||
| 245 |
_aIntroduction to food engineering/ _cR Paul Singh and Dennis Heldman |
||
| 250 | _a3rd ed. | ||
| 260 |
_aLondon: _bAcademic Press, _c2001 |
||
| 300 |
_a659 p. ; _b25cm. |
||
| 650 | _aFood Technology | ||
| 650 | _aFood Science | ||
| 700 | _aHeldman, Dennis R | ||
| 942 | _cBK | ||
| 999 |
_c3553 _d3553 |
||