| 000 | 00328nam a22001337a 4500 | ||
|---|---|---|---|
| 020 | _a9788123905372 | ||
| 082 |
_a664 _bRIC-C |
||
| 100 | _aRichardson, T. (ed.) | ||
| 245 | _aChemical Changes in Food During Processing | ||
| 260 |
_aNew Delhi _bCBS _c2003 |
||
| 300 | _a514p | ||
| 650 |
_aFood Science _aFood Technology |
||
| 942 | _cBK | ||
| 999 |
_c400 _d400 |
||