| 000 | 00485nam a22001457a 4500 | ||
|---|---|---|---|
| 020 | _a9788123924373 | ||
| 082 |
_a641.35 _bSRI/F |
||
| 100 | _aSrivastava, R. P | ||
| 245 |
_aFruit and vegetable preservation: _bprinciples and practices/ _cR. P. Srivastava |
||
| 260 |
_aLunknow: _bInternational Book Distributing Co, _c2025. |
||
| 300 |
_a474 p _b24cm |
||
| 650 |
_afood technology _vFruit--Preservation |
||
| 650 |
_aVegetables--Preservation _v Vegetable trade -- Fruit trade |
||
| 942 | _cBK | ||
| 999 |
_c4097 _d4097 |
||