| 000 | 00413nam a22001457a 4500 | ||
|---|---|---|---|
| 020 | _a9789389802917 | ||
| 082 |
_a664.64 _bSUB/F |
||
| 100 | _aSubbulakshmi,G | ||
| 245 |
_aFood: _bProcessing and Preservation/ _cG Subbulakshmi,Shobha A Udipi and Padmini S Ghugre |
||
| 260 |
_aNew Delhi; _bNew age pbc, _c2024. |
||
| 300 |
_a316p.; _b24cm |
||
| 650 | _aFood Technology | ||
| 650 | _aChemical Engineering | ||
| 942 | _cBK | ||
| 999 |
_c4104 _d4104 |
||