000			00381nam a22001457a 4500
020			_a9783642640636
082			_a641.1 _bGRI/F
100			_aGrimme.L.H. [editor.]
245			_aFood quality nutrition and health
260			_aBerlin _bSpringer _c2000
300			_a 214 p
650			_aFood Technology _aHealth -- Nutritional aspects
700			_a Dumontet, S [editor.]
942			_cBK
999			_c620 _d620