| 000 | 00409nam a22001697a 4500 | ||
|---|---|---|---|
| 020 | _a9783540699354 | ||
| 082 |
_a664.07 _bBEL-F |
||
| 100 | _a Belitz, H.D | ||
| 245 | _aFood Chemistry / H.D. Belitz, W. Grosch, P. Schieberle | ||
| 250 | _a 4th ed. | ||
| 260 |
_aNew York _bSpringer 2009 |
||
| 300 | _a1070p | ||
| 650 | _aFood Technology | ||
| 700 | _aGrosch, W | ||
| 700 | _aSchieberle, P | ||
| 942 | _cREF | ||
| 999 |
_c621 _d621 |
||