000			00375nam a22001337a 4500
020			_a9789401179263
082			_a 644.153 _bMIN-C
100			_aMinifie, Bernard W
245			_aChocolate, Cocoa and Confectionery, Science and Technology.
260			_a Dordrecht _bSpringer Netherlands, _c 1989.
300			_a 904 p.:
650			_aFood Technology _a Food Science
942			_cREF
999			_c622 _d622