| 000 | 00482nam a22001697a 4500 | ||
|---|---|---|---|
| 020 | _a9780080999531 | ||
| 082 |
_a664.024 _bSTA/P |
||
| 100 | _a Stanbury, Peter F | ||
| 245 |
_aPrinciples of fermentation technology/ _cPeter F Stanbury, Allan Whitaker and Stephen J Hall |
||
| 250 | _a3rd Ed. | ||
| 260 | _aOxford: Butterworth-Heinemann, 2017 | ||
| 300 | _a803p | ||
| 650 |
_aFood Technology _aMicrobiology |
||
| 700 | _aWhitaker, Allan | ||
| 700 | _aHall, Stephen J | ||
| 942 | _cBK | ||
| 999 |
_c658 _d658 |
||