| 000 | 00412nam a22001577a 4500 | ||
|---|---|---|---|
| 020 | _a9788186095171 | ||
| 082 |
_a664.8 _bBAK/F |
||
| 100 | _a Bakshi, A K, (ed.) | ||
| 245 | _aFood processing and preservation 1 and 2 | ||
| 260 | _a New Delhi: Jagmander Book Agency, 2013 | ||
| 650 | _aFood technology | ||
| 700 | _aJoshi, V K, ed | ||
| 700 | _a| Vaidya, Devina, ed | ||
| 700 | _aSharma, Savita. | ||
| 942 | _cBK | ||
| 999 |
_c762 _d762 |
||