| 000 | 00323nam a22001337a 4500 | ||
|---|---|---|---|
| 020 | _a9781498740487 | ||
| 082 |
_a664.8 _bRAH/H |
||
| 100 | _aRahman, Shafiur | ||
| 245 | _aHandbook of food preservation | ||
| 260 |
_aNew York _bCRC press _c2020 |
||
| 300 | _a1082p | ||
| 650 |
_aFood Technology _aFood Preservation |
||
| 942 | _cBK | ||
| 999 |
_c774 _d774 |
||