| 000 | 00490nam a22001457a 4500 | ||
|---|---|---|---|
| 082 |
_a664.9 _bMEA |
||
| 245 |
_aThe complete book on meat processing and preservation with packaging technology/ _b(Fresh Meat Technology Hand book) _cNIR Board of Consultants &engineers, |
||
| 260 |
_aNew Delhi: _bAsia Pacific Business Press, |
||
| 300 |
_a540p.; _b21cm. |
||
| 650 | _aFood Technology | ||
| 650 | _aMeat processing | ||
| 650 | _aMeat preservation | ||
| 650 | _aPackaging Technology | ||
| 942 | _cBK | ||
| 999 |
_c990 _d990 |
||