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Microbiological examination methods of food and water: a laboratory manual/

Da Silva, Neusely

Microbiological examination methods of food and water: a laboratory manual/ Neusely da Silva...[et al.] - 2nd ed. - London: CRC Press, 2019. - 526p. ; 28cm.

ISBN: 9781138057111

Subjects--Topical Terms:
Microbiology
Laboratory methods
Microbiological examination of food
Food microbiology

Dewey Class. No.: 579.16 / DAS-M

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