Microbiological examination methods of food and water: (Record no. 1024)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00530nam a22001697a 4500 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| ISBN | 9781138057111 |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 579.16 |
| Item number | DAS-M |
| 100 ## - MAIN ENTRY--AUTHOR NAME | |
| Personal name | Da Silva, Neusely |
| 245 ## - TITLE STATEMENT | |
| Title | Microbiological examination methods of food and water: |
| Remainder of title | a laboratory manual/ |
| Statement of responsibility, etc | Neusely da Silva...[et al.] |
| 250 ## - EDITION STATEMENT | |
| Edition statement | 2nd ed. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication | London: |
| Name of publisher | CRC Press, |
| Year of publication | 2019. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Number of Pages | 526p. ; |
| Other physical details | 28cm. |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical Term | Microbiology |
| -- | Laboratory methods |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical Term | Microbiological examination of food |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical Term | Food microbiology |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | Books |
| Withdrawn status | Lost status | Collection code | Home library | Current library | Shelving location | Date acquired | Full call number | Accession Number | Koha item type |
|---|---|---|---|---|---|---|---|---|---|
| Micro Biology | LIBRARY | LIBRARY | Micro Shelf | 02/03/2023 | 579.16 DAS/M | 4345 | Books |