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Fundamental Food Microbiology/

Bibek Ray

Fundamental Food Microbiology/ Bibek Ray and Arun Bhunia - New York: CRD Press, 2014. - 492p. ; 25cm.

ISBN: 9780849375293

Subjects--Topical Terms:
Food Science & Nutrition
Microbiology

Dewey Class. No.: 664.001579 / RAY/F

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