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Fundamental Food Microbiology/ Bibek Ray and Arun Bhunia

By: Contributor(s): Material type: TextTextPublication details: New York: CRD Press, 2014.Description: 492p. ; 25cmISBN:
  • 9780849375293
Subject(s): DDC classification:
  • 664.001579 RAY/F
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Holdings
Item type Current library Collection Call number Status Date due Barcode
Books Books LIBRARY Food Tech Shelf Food Technology 664.001579 RAY/F (Browse shelf(Opens below)) Available 4025

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