Normal view MARC view ISBD view

Fundamentals of food and beverage service/

Singh. S.K.

Fundamentals of food and beverage service/ S.K. Singh - New Delhi: Anmol Pbc, 2014. - 3014p.;

ISBN: 9788126160310

Subjects--Topical Terms:
Food Technology
Food service management

Dewey Class. No.: 647.95068 / SING/F

Print
Add to your cart (remove)
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)