Fundamentals of food and beverage service/ (Record no. 2129)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00378nam a22001457a 4500 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| ISBN | 9788126160310 |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 647.95068 |
| Item number | SING/F |
| 100 ## - MAIN ENTRY--AUTHOR NAME | |
| Personal name | Singh. S.K. |
| 245 ## - TITLE STATEMENT | |
| Title | Fundamentals of food and beverage service/ |
| Statement of responsibility, etc | S.K. Singh |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication | New Delhi: |
| Name of publisher | Anmol Pbc, |
| Year of publication | 2014. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Number of Pages | 3014p.; |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical Term | Food Technology |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical Term | Food service management |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | Books |
| Withdrawn status | Lost status | Collection code | Home library | Current library | Shelving location | Date acquired | Cost, normal purchase price | Full call number | Accession Number | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|
| Food Technology | LIBRARY | LIBRARY | Reference | 22/05/2023 | 1800.00 | 641 SIN/F | 0839 | Reference | ||
| Food Technology | LIBRARY | LIBRARY | Food Tech Shelf | 06/04/2026 | 2700.00 | 647.95068 SING/F | 5183 | Books |