Restaurant planning, design and construction: A survival manual for owners, operators and developers;

Katz, Jeff B

Restaurant planning, design and construction: A survival manual for owners, operators and developers; Jeff B Katz - New York: John Wiley and Sons, 1997. - 247p. ; 27cm.

9780471136989


Restaurants
Hotel Management
Restaurants--Planning

647.950682 / KAT/R

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