Restaurant planning, design and construction: (Record no. 2139)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00484nam a22001577a 4500 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| ISBN | 9780471136989 |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 647.950682 |
| Item number | KAT/R |
| 100 ## - MAIN ENTRY--AUTHOR NAME | |
| Personal name | Katz, Jeff B |
| 245 ## - TITLE STATEMENT | |
| Title | Restaurant planning, design and construction: |
| Remainder of title | A survival manual for owners, operators and developers; |
| Statement of responsibility, etc | Jeff B Katz |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication | New York: |
| Name of publisher | John Wiley and Sons, |
| Year of publication | 1997. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Number of Pages | 247p. ; |
| Other physical details | 27cm. |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical Term | Restaurants |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical Term | Hotel Management |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical Term | Restaurants--Planning |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | Books |
| Withdrawn status | Lost status | Collection code | Home library | Current library | Shelving location | Date acquired | Full call number | Accession Number | Koha item type |
|---|---|---|---|---|---|---|---|---|---|
| Travel and Tourism | LIBRARY | LIBRARY | Commerce Travel and Tourism | 22/05/2023 | 647.950682 KAT/R | 3817 | Books |