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International cuisine & food production management/

Bali, Parvinder S.

International cuisine & food production management/ Parvinder S.Bali - New Delhi Oxford University Press 2014 - 527p.; 24cm

ISBN: 9780198073895

Subjects--Topical Terms:
Food Technology
Food service management

Dewey Class. No.: 647.95 / BAL/I

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