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International cuisine & food production management/ Parvinder S.Bali

By: Material type: TextTextPublication details: New Delhi Oxford University Press 2014Description: 527p.; 24cmISBN:
  • 9780198073895
Subject(s): DDC classification:
  • 647.95 BAL/I
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Holdings
Item type Current library Call number Status Date due Barcode
Books Books LIBRARY 647.95 BAL/I (Browse shelf(Opens below)) Available 0579

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