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Bakery science and cereal technology/

Khetarpaul, Neelam

Bakery science and cereal technology/ Neelam Khetarpaul,Raj Bala Grewal and Sudesh Jood - New Delhi: Daya Pbc, 2016. - 309p.; 22cm

ISBN: 9788170353508

Subjects--Topical Terms:
Food Technology
Milling of Wheat
Importance of cereals
Processing of Oats
Processing of Barley

Dewey Class. No.: 641.71 / KHE/B

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