Bakery science and cereal technology/ (Record no. 2192)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00590nam a22002057a 4500 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| ISBN | 9788170353508 |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 641.71 |
| Item number | KHE/B |
| 100 ## - MAIN ENTRY--AUTHOR NAME | |
| Personal name | Khetarpaul, Neelam |
| 245 ## - TITLE STATEMENT | |
| Title | Bakery science and cereal technology/ |
| Statement of responsibility, etc | Neelam Khetarpaul,Raj Bala Grewal and Sudesh Jood |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication | New Delhi: |
| Name of publisher | Daya Pbc, |
| Year of publication | 2016. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Number of Pages | 309p.; |
| Other physical details | 22cm |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical Term | Food Technology |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical Term | Milling of Wheat |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical Term | Importance of cereals |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical Term | Processing of Oats |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical Term | Processing of Barley |
| 700 ## - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Grewal, Raj Bala |
| 700 ## - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Jood, Sudesh |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | Books |
| Withdrawn status | Lost status | Collection code | Home library | Current library | Shelving location | Date acquired | Cost, normal purchase price | Full call number | Accession Number | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|
| Food Technology | LIBRARY | LIBRARY | Food Tech Shelf | 24/05/2023 | 1595.00 | 641.71 KHE/B | 2588 | Books | ||
| Food Technology | LIBRARY | LIBRARY | Food Tech Shelf | 06/04/2026 | 1995.00 | 641.71 KHE/B | 5186 | Books |