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Introduction to the chemical analysis of foods/

Nielsen, S. Suzanne

Introduction to the chemical analysis of foods/ S Suzanne Nielsen - New Delhi: CBS pbc, 2002. - 530p.; 28cm.

ISBN: 9788123908311

Subjects--Topical Terms:
Food Analysis
Food adulteration and inspection

Dewey Class. No.: 664.07 / NIE/C

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