Introduction to the chemical analysis of foods/ (Record no. 2482)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00410nam a22001457a 4500 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| ISBN | 9788123908311 |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 664.07 |
| Item number | NIE/C |
| 100 ## - MAIN ENTRY--AUTHOR NAME | |
| Personal name | Nielsen, S. Suzanne |
| 245 ## - TITLE STATEMENT | |
| Title | Introduction to the chemical analysis of foods/ |
| Statement of responsibility, etc | S Suzanne Nielsen |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication | New Delhi: |
| Name of publisher | CBS pbc, |
| Year of publication | 2002. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Number of Pages | 530p.; |
| Other physical details | 28cm. |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical Term | Food Analysis |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical Term | Food adulteration and inspection |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | Books |
| Withdrawn status | Lost status | Collection code | Home library | Current library | Shelving location | Date acquired | Full call number | Accession Number | Koha item type |
|---|---|---|---|---|---|---|---|---|---|
| Food Technology | LIBRARY | LIBRARY | Food Tech Shelf | 12/06/2023 | 664.07 NIE/C | 2454 | Books | ||
| Food Technology | LIBRARY | LIBRARY | Food Tech Shelf | 10/07/2023 | 664.07 NIE/C | 2703 | Books | ||
| Food Technology | LIBRARY | LIBRARY | Food Tech Shelf | 29/10/2025 | 664.07 NIE/C | 5106 | Books | ||
| Food Technology | LIBRARY | LIBRARY | Food Tech Shelf | 29/10/2025 | 664.07 NIE/C | 5107 | Books |