Normal view MARC view ISBD view

The chemical analysis of foods and food products /

Jacobs, Morris B,

The chemical analysis of foods and food products / Morris B. Jacobs - 3rd ed, - New Delhi : CBS Publishers, 1999. - ,970 p. : 21cm.

ISBN: 9788123906430

Subjects--Topical Terms:
Food Technology
FOOD PRODUCTS

Dewey Class. No.: 664.02 / JAC/C

Print
Add to your cart (remove)
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)