The chemical analysis of foods and food products / (Record no. 2835)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00427nam a22001577a 4500 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| ISBN | 9788123906430 |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 664.02 |
| Item number | JAC/C |
| 100 ## - MAIN ENTRY--AUTHOR NAME | |
| Personal name | Jacobs, Morris B, |
| 245 ## - TITLE STATEMENT | |
| Title | The chemical analysis of foods and food products / |
| Statement of responsibility, etc | Morris B. Jacobs |
| 250 ## - EDITION STATEMENT | |
| Edition statement | 3rd ed, |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication | New Delhi : |
| Name of publisher | CBS Publishers, |
| Year of publication | 1999. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Number of Pages | ,970 p. : |
| Other physical details | 21cm. |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical Term | Food Technology |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical Term | FOOD PRODUCTS |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | Books |
| Withdrawn status | Lost status | Collection code | Home library | Current library | Shelving location | Date acquired | Full call number | Accession Number | Koha item type |
|---|---|---|---|---|---|---|---|---|---|
| Food Technology | LIBRARY | LIBRARY | Food Tech Shelf | 01/07/2023 | 664.02 JAC/C | 2717 | Books | ||
| Food Technology | LIBRARY | LIBRARY | Food Tech Shelf | 01/11/2025 | 664.02 JAC/C | 5104 | Books | ||
| Food Technology | LIBRARY | LIBRARY | Food Tech Shelf | 01/11/2025 | 664.02 JAC/C | 5105 | Books |