Normal view MARC view ISBD view

Sensory evaluation of food : principles and practices/

Lawless, Harry T.;

Sensory evaluation of food : principles and practices/ Harry T Lawless and Hildegarde Heymann - 2nd ed - New Delhi; Springer International , 2014. - 596p.; 24cm.

ISBN: 9788132214816

Subjects--Personal Names:
Heymann, Hildegarde;

Subjects--Topical Terms:
Food Technology
Sensory evaluation of food

Dewey Class. No.: 664.07 / LAW/S

Print
Add to your cart (remove)
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)