Sensory evaluation of food : principles and practices/ (Record no. 2874)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00512nam a22001697a 4500 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| ISBN | 9788132214816 |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 664.07 |
| Item number | LAW/S |
| 100 ## - MAIN ENTRY--AUTHOR NAME | |
| Personal name | Lawless, Harry T.; |
| 245 ## - TITLE STATEMENT | |
| Title | Sensory evaluation of food : principles and practices/ |
| Statement of responsibility, etc | Harry T Lawless and Hildegarde Heymann |
| 250 ## - EDITION STATEMENT | |
| Edition statement | 2nd ed |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication | New Delhi; |
| Name of publisher | Springer International , |
| Year of publication | 2014. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Number of Pages | 596p.; |
| Other physical details | 24cm. |
| 600 ## - SUBJECT ADDED ENTRY--PERSONAL NAME | |
| Personal name | Heymann, Hildegarde; |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical Term | Food Technology |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical Term | Sensory evaluation of food |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | Books |
| Withdrawn status | Lost status | Collection code | Home library | Current library | Shelving location | Date acquired | Full call number | Accession Number | Koha item type |
|---|---|---|---|---|---|---|---|---|---|
| Food Technology | LIBRARY | LIBRARY | Food Tech Shelf | 03/07/2023 | 664.07 LAW/S | 2704 | Books |