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Textbook of fish processing technology/

Faridi.A.Z

Textbook of fish processing technology/ A.Z.Faridi - New Delhi: Oxford University press, 2014. - 320p.; 22cm.

ISBN: 9789350301791

Subjects--Topical Terms:
Food Technology
Fish processing Technology

Dewey Class. No.: 664.9497 / FAR/F

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