Textbook of fish processing technology/ (Record no. 2912)
[ view plain ]
| 000 -LEADER | |
|---|---|
| fixed length control field | 00399nam a22001457a 4500 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| ISBN | 9789350301791 |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 664.9497 |
| Item number | FAR/F |
| 100 ## - MAIN ENTRY--AUTHOR NAME | |
| Personal name | Faridi.A.Z |
| 245 ## - TITLE STATEMENT | |
| Title | Textbook of fish processing technology/ |
| Statement of responsibility, etc | A.Z.Faridi |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication | New Delhi: |
| Name of publisher | Oxford University press, |
| Year of publication | 2014. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Number of Pages | 320p.; |
| Other physical details | 22cm. |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical Term | Food Technology |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical Term | Fish processing Technology |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | Books |
| Withdrawn status | Lost status | Collection code | Home library | Current library | Shelving location | Date acquired | Cost, normal purchase price | Full call number | Accession Number | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|
| Food Technology | LIBRARY | LIBRARY | Reference | 04/07/2023 | 2195.00 | 664.9497 FAR/F | 0842 | Reference | ||
| Food Technology | LIBRARY | LIBRARY | Food Tech Shelf | 31/10/2025 | 2195.00 | 664.9497 FAR/F | 5125 | Books | ||
| Food Technology | LIBRARY | LIBRARY | Food Tech Shelf | 31/10/2025 | 2195.00 | 664.9497 FAR/F | 5124 | Books |